Tuna Noodle Casserole

Ingredients

• •2 cans 2 cans chunk light tuna, drained
• •8 oz 8 oz spaghetti, broken into pieces
• •1 can 1 can peas, drained
• •1 cup 1 cup chicken broth
• •1 tbsp 1 tbsp vegetable oil
• •Salt and pepper to taste

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C). If you are cooking without power, this works in a covered pot on low heat too.

2. 2

   Cook the pasta according to package directions until just barely al dente. Drain and set aside.

3. 3

   In a large oven-safe pot or baking dish, combine the drained tuna, peas, and cooked pasta.

4. 4

   Pour the chicken broth over everything and drizzle with vegetable oil. Season with salt and pepper.

5. 5

   Stir gently to combine.

6. 6

   Cover with foil and bake for 20 minutes. Remove foil and bake 5 more minutes to let the top dry out slightly.

7. 7

   Let it sit for 5 minutes before serving.